Population groups in dietary transition
نویسندگان
چکیده
منابع مشابه
Population groups in dietary transition
BACKGROUND Little is known about the effects of dietary acculturation in minority groups in the Nordic countries, including immigrants from non-Western societies. METHODS A search was performed in Medlin33e/PubMed and SweMed+ for articles published in 1990-2011. RESULTS A total of 840 articles were identified, with a final 32 articles used to tabulate results which were included in the prim...
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Until recent times most deaths were caused by infectious diseases, degenerative diseases, or violence. Let us ignore violent deaths, as they can occur at any age. Infectious diseases are a threat from the day of birth and, indeed, the very young are most susceptible to their attack. People die of degenerative diseases at older ages because it usually takes time for the body to degenerate and th...
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Immigrants comprise a noteworthy segment of the European population whose numbers are increasing. Research on the dietary habits of immigrants is critical for correctly providing diet counselling and implementing effective interventions. The aim of the present study was to identify the presently used methods and adaptations required for measuring dietary intake in European immigrant groups. A c...
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In general there seems to be widespread agreement that fertility began to decline among all major population groups in South Africa prior to the end of apartheid. It occurred at a much faster level for Whites and Asians as compared to Africans and Coloureds. This occurred amidst the impoverishment of millions (especially African women), stark inequalities and the disempowerment of women. Althou...
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Introduction: This survey was undertaken to assess self-reported oral health behaviour, oral and systemic conditions among functionally independent population in Talash, North of Iran. The question is whether there are any relationships between these variables. Materials and Methods: A total of 203 elderly subjects enrolled in this study 125 (61.5%) were males and 78 (38.4%) were females. All s...
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ژورنال
عنوان ژورنال: Food & Nutrition Research
سال: 2013
ISSN: 1654-6628,1654-661X
DOI: 10.3402/fnr.v57i0.21668